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United Dairy Industry of Michigan - 12/5/17

Posted: 8:55 AM, Dec 05, 2017
Updated: 2017-12-05 13:55:35Z

Sarah Bates, The Chef Next Door blogger, discusses the key ingredients featured in her red velvet cheesecake recipe and why she chooses to bake with dairy products.

This Week on The Morning Blend


Monday, May 13
Northwest Community Schools
Launch Lansing
Wharton Center

Tuesday, May 14
GMCA
SuperWebPros
Lansing Community College

Wednesday, May 15
City Pulse
MSU Federal Credit Union
US Army Recruiting Battalion

Thursday, May 16
Sylvan Learning Center
Keller Williams
Epilepsy Foundation

Friday, May 17
Michigan ACE Initiative
Holt & Dimondale Agency
Lansing Military Entrance Processing Station
Blundy Home Inspections

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