Matt Wilson, Executive Chef and Mike Clyne, Senior Executive Chef. tell us what their job entails. They share with us their big trend that is from farm to table movement where restaurants use locally grown food sources on their menu. For more information, please visit their website at WWW.KelloggCenter.com or give them a call at (517) 432-3086.
Kellogg Hotel & Conference Center - 11/16/17
Posted
Copyright 2017 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
The Morning Blend Hosts
Would you like to advertise your business, non-profit or event on FOX 47's Morning Blend? For a small investment you could be part of the Morning Blend!
Please complete the form below