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Kellogg Hotel & Conference Center - 11/16/17

Posted: 8:41 AM, Nov 16, 2017
Updated: 2017-11-16 08:41:33-05

Matt Wilson, Executive Chef and Mike Clyne, Senior Executive Chef. tell us what their job entails. They share with us their big trend that is from farm to table movement where restaurants use locally grown food sources on their menu. For more information, please visit their website at WWW.KelloggCenter.com or give them a call at (517) 432-3086.

This Week on The Morning Blend


Monday, July 8
LEPFA
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Tuesday, July 9
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US Army Recruiting

Wednesday, July 10
Sinas Dramis Law
Crenshaw Peterson
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Thursday, July 11
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Antenna Men

Friday, July 12
Tinkr Lab
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Kona Ice
Inspired Home Real Estate

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