Each year, local news stations feature countless cooking segments on the "perfect" recipes for holiday parties. The finished product always looks good, but viewers may wonder what the hosts really think about the dish.
Unfortunately for the hosts of Canada's "Global News," there was no doubt about their true feelings for a co-worker's artichoke dip.
Co-host Leslie Horton made the dip to bring in as part of a staff "holiday treats segment" and confessed it might not have "worked out as planned."
The rest of the team's reactions tell the rest of the story. To jump right to the moment of truth, start the video at 0:45.
