LANSING, Mich. — Andrew Gauthier, co-owner of Groovy Donuts joined us today to talk about what they are doing in these changing times to still get all of us the unique, and delicious donuts we have some to love.
Back in 2015, Michigan State University graduates Andrew Gauthier and Monica Lucas opened their first ‘60s and ‘70s themed bakery known as Groovy Donuts in Williamston. The retro shop officially became a small franchise in 2016 when they added their second location in East Lansing. The duo felt the Mid-Michigan area was in need of a unique local bakery and gave it a go with their own psychedelic twist on the industry.
They have continued with favorite donuts like their fritters and even bacon donuts (bacon makes so many things better).
Every day they are hand-rolling to bring customers hand-rolled donuts daily!
They are truly thankful to all of the community the continues to support them on a daily basis!
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