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Baskin-Robbins offers vegan ice cream flavors

Posted at 8:58 PM, Jul 29, 2019
and last updated 2019-07-29 20:58:32-04

LANSING, Mich. — Baskin-Robbins is going vegan with two new non-dairy flavors of ice cream.

Customers will be able to get the non-dairy chocolate chip cookie dough and the non-dairy chocolate extreme beginning on Aug. 1.

Baskin-Robbins said the new flavors are made with a blend of coconut oil and almond butter.

The company said its culinary team worked for more than two years to perfect the non-dairy flavors.

The ices and sorbets are already dairy free, but the company wanted to nail down a creamy vegan treat.

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