Nick Britsky shares ideas & recipes for Halloween cocktails

Posted at 3:35 PM, Oct 31, 2020
and last updated 2020-10-31 15:35:48-04

Nick Britsky shares ideas & recipes for Halloween cocktails. They're posted below. Enjoy!

Modern Mulled Wine
- 1 bottle dry white wine
- 12oz bottle cider (alcoholic)
- 2oz Elderflower Liqueur
- 2oz Simple Syrup
- Zest of Lemon
- 1 Cinnamon Stick
- Half a vanilla pod (split)
- Gently warm all ingredients on the stove or in a slow cooker until lightly steaming. Ladle into mugs.

2020 Year in Review Cocktail
- 1.0oz White Rum
- 0.5oz Over-Proof Rum
- 1.0oz Cynar
- 0.5oz Maraschino Liqueur
- Absinthe float
- Shake everything but the absinthe with ice. Strain into a glass. Float the absinthe and light a flame. Extinguish before drinking.

Bloody O Martini
- 1.5oz FKNG Vodka
- 1oz Lemon Juice
- 1oz Blood Orange Syrup
- 0.5oz Cointreau
- Shake everything with ice, Strain into chilled martini glass. Serve with Buddha Hand Fingers dripping with blood orange syrup.