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Franklin Cider Mill shares tips on freezing cider and doughnuts

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Posted at 8:16 AM, Nov 15, 2020
and last updated 2020-11-15 08:16:20-05

Franklin Cider Mill shares tips on freezing cider and doughnuts.

Freezing a Gallon (Half Gallon)
Remove 1 cup of cider (1/2 cup for 1/2 gallon) Recap the jug and place upright in the freezer.

Defrost by placing the cider jug into the refrigerator for 2 days or on the kitchen counter for one day until defrosted. Once defrosted, lightly shake the jug to mix the cider. Defrosted cider has a refrigerator shelf of 5 - 7 days, same as fresh cider.

Freezing Donuts
For warm and crispy donuts use 4 zip quart size plastic bags, split the dozen donuts into 3s and place 3 donuts in each of the plastic bags. Place quart size bags with donuts into the freezer.To defrost the donuts, preheat an oven or a toaster oven to 350 degrees. Once preheated, place donuts on a sheet pan and put into the oven or toaster oven for 7 - 10 minutes.

The Franklin Cider Mill is a one-of-a-kind living piece of history, taking pride in its family-friendly atmosphere and striving to provide exceptional service. To learn more, visit https://www.franklincidermill.com/