LANSING, MI — Capital Prime, an award-winning steakhouse and seafood restaurant in Lansing, Michigan, features hand-cut USDA Prime and Certified Angus Beef. Aged a minimum of 21 days, all steaks are prepared with our special blend of house seasonings and broiled at 1800°. You will not find a better steak anywhere. For more information please visit http://capitalprimelansing.com.
![items.[0].videoTitle](https://x-default-stgec.uplynk.com/ausw/slices/157/ea660b0be0634bafb4e6d8a0650cafd3/15782d5aeb904c70884254f983eddd1c/poster_b832b45163a14a869422603b1c87ba21.jpg)
Posted at 2:20 PM, Jan 07, 2021
and last updated 2021-01-07 14:20:35-05
Copyright 2021 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.