LANSING, MI — Capital Prime, an award-winning steakhouse and seafood restaurant in Lansing, Michigan, features hand-cut USDA Prime and Certified Angus Beef. Aged a minimum of 21 days, all steaks are prepared with our special blend of house seasonings and broiled at 1800°. You will not find a better steak anywhere. For more information please visit http://capitalprimelansing.com.
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