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Millin' Around

Ah-mazing Chicken Alfredo Casserole

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What's for dinner?  You can thank me now.  Yes, this is one of those recipes that will become a staple in your household for years to come.  It's the perfect combination of fresh ingredients and comfort foods all put into a perfect yummy, warm, bubbly dish.  I adapted this from a Pillsbury Recipe I found months ago.

Maybe it's today's cold snowy weather, or the fact that my stomach is growling for lunch...but this recipe I made about a month ago is on my mind.  Trust me, this is EASY and AMAZING!  Let me know what you think! 

So, here's what you'll need:

2-3 Chicken Breasts (cooked)

1/2 Onion, chopped (sweet onion like Vidali works best)

Fresh Broccoli, small head cut into florets

Fresh Mushrooms, 2 cups, sliced (I used Mini Bella)

1 tbs. Butter (I used I Can't Believe It's Not Butter)

1/4 Cup Milk (I used Silk Unsweetened Pure Almond Milk)

1 Jar Alfredo Pasta Sauce (Classico Creamy Alfredo is my fav)

1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits, cut in half

1 tbs. melted Butter

Parmesan Cheese

Heat oven to 375°F. 

Step 1:

Boil chicken breasts in about 1 inch of water until cooked through, about 10 minutes.

Step 2:

In nonstick skillet, melt 1 tablespoon butter over medium heat. Cook mushrooms and onion in butter, stirring occasionally, about 5 minutes or until tender. Stir in Alfredo sauce, milk, chicken, broccoli and basil. Cook until mixture is thoroughly heated and bubbly, stirring constantly. 

Step 3:

Spray 9x12 inch glass baking dish with cooking spray.  Spoon mixture into baking dish.

Separate dough into 8 biscuits. Cut each biscuit in half. Arrange over the top of mixture inside of baking dish, overlapping slightly. Drizzle biscuits with melted butter; sprinkle with Parmesan cheese.

Step 4:

Bake 15 to 20 minutes or until biscuits are golden brown. 

 

Feel free to customize this recipe too!  I could see artichokes, asparagus and other great addtions as well.  Have fun and let me know if this is what you made for dinner!

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