skip to nav skip to content

FPO

Millin' Around

Bow Tie Pasta Salad with Artichoke Hearts and Feta

  • Print

Here's a wonderful summer pasta salad that has a few unexpected ingredients that will have your guests raving!  Oh, and it's healthy too :-)

Ingredients:

  • Bow Tie Pasta (Farfalle)
  • Ken's Steak House Lite Olive Oil Vinaigrette Salad Dressing
  • Artichoke Hearts
  • Black Beans
  • 1 Red Bell Pepper
  • 1 Yellow Bell Pepper
  • 1 Orange Bell Pepper
  • Feta Cheese (in brine for best flavor)

Directions:

  • Boil water, place in box of bow tie pasta
  • Cook pasta 8-10 minutes, keeping the noodles al dente
  • While pasta is cooking, chop all your bell peppers

  • Drain and rinse black beans, set aside

  • Drain Artichoke hearts in can, cut into quarters, set aside
  • Drain pasta in colander, rinse with cool water, let sit about 15-20 minutes to cool & dry
  • Once pasta is cool and dry to the touch (a bit tacky), pour into a large bowl
  • Add as much of the Ken's dressing as you like (for one box of pasta, I use about 2/3 of the bottle)
  • Toss in your black beans, chopped peppers, and artichoke hearts
  • Crumble feta with hands
  • Give everything a final toss


  • Place in refrigerator to cool until ready to serve!

Recipe courtesy of my co-worker, Dana!  Thanks Dana, this was a hit with all my family and friends!

 

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Lansing, MI

Overcast
59°
Overcast
Precip
10%
Humidity
78%
Wind
SE at 13 mph
Alerts
0

Submit photos to:

FOX 47 News