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Black Bean & Corn Salad with Cilantro Dressing

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I am a HUGE fan of bean salads, not only are they delicous, but they are easy to make and healthy-- full of fiber, low in fat! I found this recipe on pinterest and tweaked it to fit my vegan diet! 

Here is what you will need: 

1 can of black beans- rinsed

1 can of corn- rinsed

1/2 red onion- diced

1 avocado- chopped

3 tbs. of fresh chopped cilantro

1/4 cup of olive oil

3 tbs. of red wine vinegar 

Salt and pepper to taste 

To prepare: 

Combine first 4 ingredients first and mix together. Then add the olive oil and red wine vinegar. To finish, add the chopped cilantro and then the salt and pepper. Mix well and ENJOY!

I personally think it tastes better cold, so I would suggest letting it sit in the fridge for at least 30 minutes or so until enjoying!

* This recipe is completely vegan *

This salad is great alone but can also be served with tortilla chips as a dip at a dinner party! Enjoy it any way you please :) 


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